Category: 配件
這款傳統竹製茶筅由單一竹片精雕而成，能將抹茶完美打發至細緻泡沫。
使用方法：
首次使用時，建議將茶筅浸泡在溫水中30秒，讓茶筅的齒片展開。看著它綻放吧！
將Izu Green抹茶舀入碗中，倒入約2盎司、溫度80°C的熱水，然後以快速來回或「W」字形的方式攪動茶筅。隨著泡沫開始形成，慢慢加入更多水。用力攪拌是打出無結塊抹茶泡沫的關鍵。
小秘訣：每次使用前，用溫水沖洗茶筅，讓齒片變軟，攪拌效果更佳！
The carved ridges catch the matcha just right, and after a quick soak in hot water the tines softened up nicely for a smooth, even froth. I’ve used cheaper plastic whisks before, but this single-piece bamboo build feels sturdier and cleans up in seconds.
Soaked it in warm water before first use like the instructions suggested, and the tines spread out perfectly. Whisking my matcha for the first time felt effortless — the single-piece bamboo carve really does make a difference, with no rough edges at all.
It does a fine job frothing once you get the hang of it, though the tines feel a bit thin and bendy compared to what I expected from a single piece of bamboo. The precision carving is nice, but I wish it were a touch sturdier for daily use. Still, it works okay for a casual bowl.
