Barplen Tea PLENTEA

IZU GREEN

IZU GREEN - Main image
$9.5 $19 In stock

Category: Matcha

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Matcha is made from green tea leaves finely milled and powdered.With its high caffeine content its a great replacement for coffee.

Our culinary grade matcha is versatile and great for lattes, smoothies and adding to your breakfast bowl!

Due to the high chlorophyll and amino acid content, Matcha has a unique vegetal taste and a lingering savoury grassy after taste.

Ingredients  

Green Tea 

Tea Tender Recommendations 

Matcha can be enjoyed in many ways however we strongly recommend incorporating it into you morning smoothie or as a Matcha Latte. 

Preparation  

Water Temperature: 80°C  

How to brew the perfect cup of tea: 

  • Use 1-1.5 TSP of matcha in 4oz of hot water and whisk vigorously until frothy.
  • Enjoy as is for a stronger brew or add in a further 8 oz of hot water for a milder drinking experience.  
  • Enjoy it on its own or sweeten with maple syrup/sugar. 

How to make a latte:

  • Heat up 8-10oz of milk or alternative (if possible froth milk)
  • Use 1-1.5 TSP of matcha in 4oz of hot water and whisk vigorously until frothy.
  • Pour the milk into the matcha
  • Sweeten with honey, maple syrup or sweetener or your choice.

More Info 

Weight: 50g  

Makes approximately 40 cups (8oz/240ml). 

IZU GREEN

31

$19.00

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Flavour Profile  

Ingredients  

Green Tea 

Preparation  

Water Temperature: 80°C  

How to make a latte:

More Info 

Weight: 50g  

Customer Reviews (5.0 / 5 · 5 reviews)

Penelope W. ★★★★★

The powder is so fine it dissolves almost instantly in water, no clumps at all. I've been using it for baking and whisking a spoonful into warm milk, and the caffeine kick genuinely carries me past my old lunch slump.

Hazel B. ★★★★★

Swapping my second morning coffee for a whisked bowl of this has been a game changer—the fine powder dissolves without any clumps, and the caffeine keeps me sharp past lunch. It's got that grassy, slightly savory edge I’ve come to crave.

Zoe ★★★★★

I’ve been whisking this into my afternoon routine and the fine powder dissolves without clumping, which is more than I can say for some other culinary grades. The caffeine kick genuinely carries me past that 3 p.m. slump without the jitters I’d get from coffee. It’s a steady, clean energy I’ve come