MAGHREBI

The bold gunpowder base holds its own against the mint, which is exactly what I wanted in a Moroccan-style brew. I added a bit of honey instead of sugar and it turned into a proper sweet, soothing afternoon ritual.

I brewed this up with a spoonful of sugar, exactly as the description suggests, and the sweetness melds beautifully with that crisp, soothing mint finish. The bold green base kept it from feeling like a one-note herbal, and it's become my afternoon reset.

The gunpowder green gives it that bold, almost smoky kick, and the mint is cool without being overpowering—exactly what I wanted in a Moroccan-style tea. I added a spoonful of sugar as suggested, and it turned into the perfect afternoon pick-me-up.